SharePackaging for quality produce: key issues for the packaging of fresh produce.
Author(s) : WOOD G.
Type of article: Article
Summary
The packaging supply chain of today is faced with a very different set of challenges than that of a decade ago. The impact of a wide range of technical, environmental and market drivers has precipitated major advances in packaging development, and encouraged the adoption of new technologies such as digital printing and e-commerce, resulting in many new packaging solutions.
Details
- Original title: Packaging for quality produce: key issues for the packaging of fresh produce.
- Record ID : 2001-1845
- Languages: English
- Source: Postharvest News Inf. - vol. 11 - n. 3
- Publication date: 2000/06
- Document available for consultation in the library of the IIR headquarters only.
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- Author(s) : HARTLEY D. R.
- Date : 2000/06
- Languages : English
- Source: Postharvest News Inf. - vol. 11 - n. 3
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- Author(s) : HARA A.
- Date : 2001
- Languages : Japanese
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- Author(s) : WOJCIECHOWSKI L.
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- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
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- Author(s) : FAO, WHO
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- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-7; 9 p. (E); 10 p. (F); 30 ref.; append.
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