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A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere.

Author(s) : ÖZOGUL F., TAYLOR K. D. A., QUANTICK P. C., et al.

Type of article: Article

Summary

A high performance liquid chromatography (HPLC) method was developed by using gradient elution with acetonitrile as a mobile phase to reduce the time required for determination of ATP, ADP, AMP, IMP, inosine and hypoxanthine. The method was then applied to investigate nucleotide degradation in herring kept in ice and modified atmosphere packaging (60% CO2/40% N2).

Details

  • Original title: A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere.
  • Record ID : 2002-2025
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 35 - n. 6
  • Publication date: 2000
  • Document available for consultation in the library of the IIR headquarters only.

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