ShareHIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF K VALUE AS AN INDEX OF FRESHNESS OF FISH.
Author(s) : LEE E., OHSHIMA T., KOIZUMI C.
Type of article: Article
Summary
THE VALUE OF THIS INDEX IS DEDUCED FROM THE TITRATION RESULTS OF ATP AND ITS DERIVATES. APPLICATION TO TROUT AND CARP STORED AT 278 K (5 DEG C). (Bull. bibliogr. CDIUPA, FR., 16, N.5, 1982/05, 17, 167581.
Details
- Original title: HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF K VALUE AS AN INDEX OF FRESHNESS OF FISH.
- Record ID : 1983-1028
- Languages: English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 2
- Publication date: 1982
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Carp; Trout; Chilling; Quality; Fish; Adenosine triphosphate
-
EFFECT OF POSTRIGOR FISH STORAGE ON ICE ON PHYS...
- Author(s) : CRUPKIN M.
- Date : 1982
- Languages : English
- Source: J. Sci. Food Agric. - vol. 33 - n. 11
View record
-
Patterns of adenosine triphosphate catabolism a...
- Author(s) : HATTULA T., KIESVAARA M.
- Date : 1992
- Languages : English
- Source: J. Sci. Food Agric. - vol. 58 - n. 4
View record
-
Changes in biogenic amines and ATP-related comp...
- Author(s) : ZHANG Y., QIN N., LUO Y., et al.
- Date : 2015/09
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 9
View record
-
STUDIES OF THE ICED STORAGE CHARACTERISTICS AND...
- Author(s) : POULTER N. H., NICOLAIDES L.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 4
View record
-
Nucleotide degradation as an indicator of fresh...
- Author(s) : Ifremer, FIOM, GONCALVES A., PEREIRA T., BETTENCOURT F., MENDES R., NUNES M. L., QUINTA R.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
View record