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Novel behaviours of agar gel and 'kori-tofu' gel in freezing processes.

[In Japanese. / En japonais.]

Author(s) : MATSUHASHI T.

Type of article: Article

Summary

The physicochemical behaviors of lipids during the -10 °C freezing process in 'kori-tofu' processing were investigated in order to reveal the effect of lipids, during the manufacturing of 'frozen-and-dried tofu', on structure and functional properties in use.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2002-1401
  • Languages: Japanese
  • Source: Refrigeration - vol. 76 - n. 883
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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