ShareFINE GRINDING OF SPICES BY A CRYOGRINDING PROCESS.
[In German. / En allemand.]
Author(s) : BUCHMULLER J., SCHAUB R.
Type of article: Article
Summary
PRINCIPLES AND PERFORMANCE OF A CRYOGRINDING UNIT. APPLICATION TO PEPPER AND POWDERED NUTMEGS. QUALITY OF THESE PRODUCTS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1990-1475
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 40 - n. 7-8
- Publication date: 1989
Links
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Indexing
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Themes:
Food engineering;
Seeds and plants - Keywords: Condiment; Process; Cryofluid; Cryogrinding
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Un nouveau procédé de conservation des plantes ...
- Author(s) : FABRE M. N.
- Date : 1994
- Languages : French
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CRYOGRINDING OF SPICES.
- Date : 1990
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 41 - n. 10
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PEPPER CRYOGRINDING WITH CO2.
- Author(s) : SIEWEK F.
- Date : 1989
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 40 - n. 7-8
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Cryopreservation of in vitro grown shoots of gi...
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- Date : 2007/07
- Languages : English
- Source: CryoLetters - vol. 28 - n. 4
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VIABILITY OF CULTURES OF PLANT CELLS DEPENDING ...
- Author(s) : BUTENKO R. G.
- Date : 1983
- Languages : Russian
- Source: Citologija - vol. 25 - n. 10
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