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A SIMPLE METHOD FOR DETERMINING THE WATER RETENTION CAPACITY OF CHILLED PORK.

[In German. / En allemand.]

Author(s) : TROEGER

Type of article: Article

Summary

SIMPLE, LOW COST METHODS, SUFFICIENTLY ACCURATE, FOR STUDYING AND SELECTING FRESH PORK PIECES. THESE METHODS USE FILTER PAPER AND THE GRAVIMETRIC DETERMINATION OF THE AMOUNT OF LIQUID ABSORBED AND THE DETERMINATION OF DRIP LOSS AFTER 48 HRS STORAGE AT 273 K (0 DEG C). R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1987-2251
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 95
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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