INVESTIGATION IN THE INCIDENCE OF WEIGHT LOSSES DURING PORK MEAT STORAGE IN COLD STORES.

[In Czech. / En tchèque.]

Author(s) : SIMKO S., RIMAJ J.

Type of article: Article

Summary

THE PROGRAM LASTING ONE YEAR WAS BASED ON THE DETERMINATION OF PH VALUES IN MUSCULUS LONGISSIMUS DORSI. WEIGHT LOSSES HAVE BEEN DETERMINED AFTER 24 HOURS STORAGE. THE WORK CONTAINS A HISTOGRAMME OF MEAT WEIGHT LOSSES FOR THE WHOLE PIG BATCH AS A FUNCTION OF PH VALUES.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1987-1400
  • Languages: Czech
  • Source: Prum. Potravin - vol. 38 - n. 2
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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