ShareA sustainable food supply chain.
Author(s) : JEDVALL I.
Type of article: Article
Summary
Will meeting eco-efficiency targets be possible with regard to the food supply chain? Much can be done, and there are many "win-win" solutions that would be good for the environment and profitable for individual companies. Examples are given of the changes/measures required in order to make a more sustainable food chain possible. A drastic restructuring of the agriculture and food products industries has occurred during the last 25 years, suggesting that extensive changes could again take place within a relatively short period of time.
Details
- Original title: A sustainable food supply chain.
- Record ID : 2001-0822
- Languages: English
- Subject: Figures, economy, Environment
- Source: Ind. Environ. - vol. 22 - n. 2-3
- Publication date: 1999/04
- Document available for consultation in the library of the IIR headquarters only.
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De la sécurité alimentaire à l'environnement.
- Author(s) : DUPRÉ J. Y.
- Date : 1999/04
- Languages : French
- Source: Ind. Environ. - vol. 22 - n. 2-3
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Towards ecologically sustainable world food pro...
- Author(s) : PINSTRUP-ANDERSEN P.
- Date : 1999/04
- Languages : English
- Source: Ind. Environ. - vol. 22 - n. 2-3
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L'alimentation de la population mondiale en 2050.
- Author(s) : COLLOMB P.
- Date : 1996/04
- Languages : French
- Source: Popul. Soc. - n. 312
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A whole of life approach to sustainable food pr...
- Author(s) : PAGAN R., LAKE M.
- Date : 1999/04
- Languages : English
- Source: Ind. Environ. - vol. 22 - n. 2-3
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Consumers' awareness of food safety from shoppi...
- Author(s) : JEVSNIK M., HLEBEC V., RASPOR P.
- Date : 2008/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 8
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