Share

A sustainable food supply chain.

Author(s) : JEDVALL I.

Type of article: Article

Summary

Will meeting eco-efficiency targets be possible with regard to the food supply chain? Much can be done, and there are many "win-win" solutions that would be good for the environment and profitable for individual companies. Examples are given of the changes/measures required in order to make a more sustainable food chain possible. A drastic restructuring of the agriculture and food products industries has occurred during the last 25 years, suggesting that extensive changes could again take place within a relatively short period of time.

Details

  • Original title: A sustainable food supply chain.
  • Record ID : 2001-0822
  • Languages: English
  • Subject: Figures, economy, Environment
  • Source: Ind. Environ. - vol. 22 - n. 2-3
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (7)
See the source

Indexing