ShareA taste for success.
Author(s) : KOEL J.
Type of article: Article
Summary
The paper presents the benefits of producing a new milk, extended shelf life milk, and ways of packaging and handling it.
Details
- Original title: A taste for success.
- Record ID : 2001-2799
- Languages: English
- Source: Dairy Ind. int. - vol. 65 - n. 12
- Publication date: 2000/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Milk and dairy products - Keywords: Sterilization; Pasteurization; Milk; Manufacturer; Packaging
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- Date : 1988
- Languages : English
- Source: Food Microbiol. - vol. 5 - n. 2
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THE MANUFACTURE AND STORAGE CONDITIONS OF PASTE...
- Author(s) : KIMENAI M. P.
- Date : 1983
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 37 - n. 4
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STARTER ET LAIT REFRIGERE : POSSIBILITE D'EMPLO...
- Author(s) : BIANCHI-SALVADORI B.
- Date : 1984
- Languages : French
- Source: Microbiol. Aliments Nutr. - vol. 2 - n. 1
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The effects of some treatments and storage temp...
- Author(s) : KONDAL-REDDY K., et al.
- Date : 1991
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 46 - n. 2
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EFFECTS OF COLD STORAGE AND PSYCHROTROPH ENRICH...
- Author(s) : BLANC B.
- Date : 1984/03
- Languages : German
- Source: Alimenta - vol. 23 - n. 2
View record