A vegetable washer-blancher-chiller.
[In Japanese. / En japonais.]
Author(s) : YAMADA K.
Type of article: Article
Summary
The washer described in the article cools efficiently after washing and blanching of vegetables. An automatic basket turnover system makes operation easier. A detachable basket system facilitates cleaning, resulting in easy maintenance and high sanitation. Further, various production lines can be constructed according to every possible use.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1994-2981
- Languages: Japanese
- Source: Refrigeration - vol. 68 - n. 793
- Publication date: 1993/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Operation; Blanching; Treatment; Design; Chilling; Vegetable
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Quick freezing: technological innovation and pr...
- Author(s) : CRIVELLI G.
- Date : 1993
- Languages : Italian
- Source: Industria & Formazione - vol. 17 - n. 10
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Wybrane zagadnienia obróbki chlodniczej brokula...
- Author(s) : KLUZA F., DOMIN M., WOLAK S.
- Date : 2000
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 11
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Wasserblanchieren und Wirbelschichtgefrieren vo...
- Author(s) : DKV, KURZHALS H. A.
- Date : 1997/11/19
- Languages : German
- Source: DKV-Tagungsbericht 24. 1997, Hamburg.
View record
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Wplyw blanszowania marchwi i gotowania mrozonek...
- Author(s) : PUKSZTA T.
- Date : 2008
- Languages : Polish
- Source: Chlodnictwo - n. 6
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BLANCHING PROCESS FOR VEGETABLES PRIOR TO FREEZ...
- Author(s) : POSTOLSKI J.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 2
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