ShareAACC (AMINO-1-CYCLOPROPANE CARBOXYLIC ACID) AND ETHYLENE LEVELS IN < ANJOU > PEARS IN AIR AND CONTROLLED-ATMOSPHERE STORAGE.
Author(s) : BLANKENSHIP S. M., RICHARDSON D. G.
Type of article: Article
Summary
CA STORAGE RESULTS IN AN ACCELERATION OF RIPENING AFTER STORAGE AND PARALLEL INCREASE IN AACC AND ETHYLENE LEVELS COMPARED TO FRUIT STORED IN AIR. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-218377.
Details
- Original title: AACC (AMINO-1-CYCLOPROPANE CARBOXYLIC ACID) AND ETHYLENE LEVELS IN < ANJOU > PEARS IN AIR AND CONTROLLED-ATMOSPHERE STORAGE.
- Record ID : 1987-1370
- Languages: English
- Source: HortScience - vol. 21 - n. 4
- Publication date: 1986
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Chilling; Pear; Ripening (fruit); Ethylene
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STEM-END DECAY AND QUALITY OF LOW OXYGEN STORED...
- Author(s) : CHEN P. M., SPOTTS R. A., MELLENTHIN W. M.
- Date : 1981/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 106 - n. 6
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FRUIT QUALITY OF < BOSC > PEAR (PYRUS COMMUNIS ...
- Author(s) : CHEN P. M., MELLENTHIN W. H., KELLY S. B.
- Date : 1983
- Languages : English
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Controlled atmosphere effects on chilling requi...
- Author(s) : MAAGE F., RICHARDSON D. G.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Evolution des critères qualitatifs et sensoriel...
- Author(s) : REYNIER P., VAYSSE P., TOUSSAINT C.
- Date : 2003/10
- Languages : French
- Source: Infos Ctifl - n. 195
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ETHYLENE, L-AMINOCYCLOPROPANE-L-CARBOXYLIC ACID...
- Author(s) : WANG C. Y., SAMS C. E., GROSS K. C.
- Date : 1985/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 5
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