ShareAACC (AMINO-1-CYCLOPROPANE CARBOXYLIC ACID) AND ETHYLENE LEVELS IN < ANJOU > PEARS IN AIR AND CONTROLLED-ATMOSPHERE STORAGE.
Author(s) : BLANKENSHIP S. M., RICHARDSON D. G.
Type of article: Article
Summary
CA STORAGE RESULTS IN AN ACCELERATION OF RIPENING AFTER STORAGE AND PARALLEL INCREASE IN AACC AND ETHYLENE LEVELS COMPARED TO FRUIT STORED IN AIR. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-218377.
Details
- Original title: AACC (AMINO-1-CYCLOPROPANE CARBOXYLIC ACID) AND ETHYLENE LEVELS IN < ANJOU > PEARS IN AIR AND CONTROLLED-ATMOSPHERE STORAGE.
- Record ID : 1987-1370
- Languages: English
- Source: HortScience - vol. 21 - n. 4
- Publication date: 1986
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Chilling; Pear; Ripening (fruit); Ethylene
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FRUIT QUALITY OF < BOSC > PEAR (PYRUS COMMUNIS ...
- Author(s) : CHEN P. M., MELLENTHIN W. H., KELLY S. B.
- Date : 1983
- Languages : English
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STEM-END DECAY AND QUALITY OF LOW OXYGEN STORED...
- Author(s) : CHEN P. M., SPOTTS R. A., MELLENTHIN W. M.
- Date : 1981/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 106 - n. 6
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Evolution des critères qualitatifs et sensoriel...
- Author(s) : REYNIER P., VAYSSE P., TOUSSAINT C.
- Date : 2003/10
- Languages : French
- Source: Infos Ctifl - n. 195
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CHANGES IN WATER SOLUBLE POLYURONIDES IN THE PU...
- Author(s) : CHEN P. M., BORGIC D. M.
- Date : 1985/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 5
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THE CONTROLLED ATMOSPHERE STORAGE OF CONFERENCE...
- Author(s) : STOW J.
- Date : 1984
- Languages : English
- Source: J. hortic. Sci. - vol. 59 - n. 4
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