ShareTrends in qualitative and sensory criteria: the ripening of pears.
Evolution des critères qualitatifs et sensoriels : la poire au cours de l'affinage.
Author(s) : REYNIER P., VAYSSE P., TOUSSAINT C.
Type of article: Article
Summary
Pears ripen very rapidly, meaning that it is difficult to market pears that consumers will find tasty. It is therefore essential to control ripening and distribution conditions to improve the taste quality of pears and to promote their consumption.
Details
- Original title: Evolution des critères qualitatifs et sensoriels : la poire au cours de l'affinage.
- Record ID : 2004-1220
- Languages: French
- Source: Infos Ctifl - n. 195
- Publication date: 2003/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Variety; Chilling; Pear; Ripening (fruit)
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FRUIT QUALITY OF < BOSC > PEAR (PYRUS COMMUNIS ...
- Author(s) : CHEN P. M., MELLENTHIN W. H., KELLY S. B.
- Date : 1983
- Languages : English
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AACC (AMINO-1-CYCLOPROPANE CARBOXYLIC ACID) AND...
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- Date : 1986
- Languages : English
- Source: HortScience - vol. 21 - n. 4
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CHANGES IN WATER SOLUBLE POLYURONIDES IN THE PU...
- Author(s) : CHEN P. M., BORGIC D. M.
- Date : 1985/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 5
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- Author(s) : STOW J.
- Date : 1984
- Languages : English
- Source: J. hortic. Sci. - vol. 59 - n. 4
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STEM-END DECAY AND QUALITY OF LOW OXYGEN STORED...
- Author(s) : CHEN P. M., SPOTTS R. A., MELLENTHIN W. M.
- Date : 1981/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 106 - n. 6
View record