ShareFRUIT QUALITY OF < BOSC > PEAR (PYRUS COMMUNIS L.) STORED IN AIR OR ONE PERCENT OXYGEN AS INFLUENCED BY MATURITY.
Author(s) : CHEN P. M., MELLENTHIN W. H., KELLY S. B.
Type of article: Article
Details
- Original title: FRUIT QUALITY OF < BOSC > PEAR (PYRUS COMMUNIS L.) STORED IN AIR OR ONE PERCENT OXYGEN AS INFLUENCED BY MATURITY.
- Record ID : 1984-1477
- Languages: English
- Publication date: 1983
- Source: Source: Sci. Hortic.
vol. 21; n. 1; 45-52; 16 ref.
Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Chilling; Pear; Ripening (fruit)
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- Author(s) : BLANKENSHIP S. M., RICHARDSON D. G.
- Date : 1986
- Languages : English
- Source: HortScience - vol. 21 - n. 4
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- Languages : French
- Source: Infos Ctifl - n. 195
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CHANGES IN WATER SOLUBLE POLYURONIDES IN THE PU...
- Author(s) : CHEN P. M., BORGIC D. M.
- Date : 1985/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 5
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THE CONTROLLED ATMOSPHERE STORAGE OF CONFERENCE...
- Author(s) : STOW J.
- Date : 1984
- Languages : English
- Source: J. hortic. Sci. - vol. 59 - n. 4
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- Author(s) : PRATELLA G. C., NERI F., BRIGATI S., et al.
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- Languages : English
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