ShareTHE CONTROLLED ATMOSPHERE STORAGE OF CONFERENCE PEARS.
Author(s) : STOW J.
Type of article: Article
Summary
EFFECT OF THE OXYGEN LEVEL IN THE ATMOSPHERE (0.5, 1 OR 2%) ON THE STORAGE LIFE OF PEARS OF THIS VARIETY, ORGANOLEPTIC PROPERTIES, THE DEVELOPMENT OF RIPENING AND THE POSSIBLE OCCURRENCE OF PHYSIOLOGICAL DISORDERS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197494.
Details
- Original title: THE CONTROLLED ATMOSPHERE STORAGE OF CONFERENCE PEARS.
- Record ID : 1985-2421
- Languages: English
- Source: J. hortic. Sci. - vol. 59 - n. 4
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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CHANGES IN WATER SOLUBLE POLYURONIDES IN THE PU...
- Author(s) : CHEN P. M., BORGIC D. M.
- Date : 1985/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 5
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LIMITATIONS TO MODIFIED ATMOSPHERE PACKAGING FO...
- Author(s) : GEESON J. D.
- Date : 1991/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 2
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THE RESPONSE OF UNRIPE CONFERENCE PEARS TO MODI...
- Author(s) : GEESON J. D.
- Date : 1991/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 2
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L'ENTREPOSAGE FRIGORIFIQUE DES POIRES.
- Author(s) : CHAPON J. F.
- Date : 1991/11
- Languages : French
- Source: Infos Ctifl - n. 76
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EFFECTS OF THE DURATION AND STORAGE CONDITIONS ...
- Author(s) : KARAOULANIS G. D.
- Date : 1986
- Languages : English
- Source: In: Shelf Life Foods Beverages, Elsevier - 1986; 379-392; 27 ref.; 6 tabl.
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