ShareABSCISSIC ACID AND ACC CONTENT OF CHINESE CABBAGE DURING LOW-OXYGEN STORAGE.
Author(s) : WANG C. Y., JI Z. L.
Type of article: Article
Summary
THE ABSCISIC ACID (ABA) CONCENTRATION IN CHINESE CABBAGE INCREASED DURING STORAGE AT 273 K (0 DEG C) IN AIR. THIS INCREASE WASREDUCED IN A LOW-O2 (1%) ATMOSPHERE. AT THE END OF 12 WEEKS OF STORAGE, ABA CONTENT IN OUTER LAMINAE FROM 1% O2 STORAGE WAS LESS THAN HALF OF THAT FROM AIR STORAGE. LOW-OXYGEN STORAGE ALSO DELAYED THE YELLOWING OF OUTER LAMINAE AND MAINTAINED A HIGHER CHLOROPHYLL CONTENT. THE LEVELS OF ACC IN ALL PARTS OF CHINESE CABBAGE WERE LOW AND INCREASED ONLY IN OUTER MIDRIBS AFTER 2 MONTHS OF STORAGE.
Details
- Original title: ABSCISSIC ACID AND ACC CONTENT OF CHINESE CABBAGE DURING LOW-OXYGEN STORAGE.
- Record ID : 1989-1395
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 6
- Publication date: 1988/11
- Document available for consultation in the library of the IIR headquarters only.
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