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Acceptability of frozen stored consumer fish products.

Author(s) : MACKIE I. M., HOWGATE P., CRAIG A., et al.

Type of article: Article, IJR article

Summary

Wide range testing is reported of customer acceptability of various fish products after varying periods of frozen storage at - 18 C. Four products of cod, breaded fillets, glazed fillets, fillet fingers and minced fingers, were tested by trained assessors and by groups of students in Colleges of Home Economics after storage periods of up to one year. Some trends were apparent, but in general the acceptability to the consumers remained essentially unchanged even after 1 year at -18°C.

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Pages: 169-173

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Details

  • Original title: Acceptability of frozen stored consumer fish products.
  • Record ID : 30001489
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
  • Publication date: 1986/05

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