The techniques of freezing and storage of Thunnus thynnus.

[In Japanese. / En japonais.]

Author(s) : KODANI Y., KATO A.

Type of article: Article

Summary

To supply consumers with the bluefin tuna landed at Sakaiminato throughout the year, a variety of freezing techniques has been investigated taking into consideration the effective use of the existing refrigeration facility as well as energy costs.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2010-1963
  • Languages: Japanese
  • Source: Refrigeration - vol. 85 - n. 991
  • Publication date: 2010/05
  • Document available for consultation in the library of the IIR headquarters only.

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