ShareSummary
To supply consumers with the bluefin tuna landed at Sakaiminato throughout the year, a variety of freezing techniques has been investigated taking into consideration the effective use of the existing refrigeration facility as well as energy costs.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2010-1963
- Languages: Japanese
- Source: Refrigeration - vol. 85 - n. 991
- Publication date: 2010/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Tuna; Quality; Frozen food; Fish; Expérimentation; Cold storage; Freezing
-
Prevention of thaw-rigor during frozen storage ...
- Author(s) : IMAMURA S., SUZUKI M.
- Date : 2013/06
- Languages : Japanese
- Source: Refrigeration - vol. 88 - n. 1028
View record
-
A study on the thawing process of frozen fish b...
- Author(s) : OHMORI H., NAKAMURA K., HORI T., et al.
- Date : 1981/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 1
- Formats : PDF
View record
-
Thawing of frozen food by utilizing ice water.
- Author(s) : WATANABE M.
- Date : 2015/04
- Languages : Japanese
- Source: Refrigeration - vol. 90 - n. 1050
View record
-
Prediction of the quality change during thawing...
- Author(s) : MURAKAMI N.
- Date : 2010/06
- Languages : Japanese
- Source: Refrigeration - vol. 085 - n. 992
View record
-
Acceptability of frozen stored consumer fish pr...
- Author(s) : MACKIE I. M., HOWGATE P., CRAIG A., et al.
- Date : 1986/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
- Formats : PDF
View record