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Achieving temperature control and energy efficiency in the cold chain.

Author(s) : ESTRADA-FLORES S.

Type of article: Article

Summary

Refrigeration technology consumes about 15% of all electricity consumed worldwide. One of the major applications of refrigeration technology is the maintenance of temperature-controlled conditions required to maintain food quality, from harvest to domestic storage. This temperature continuum concept is generally known as "cold chain".

Details

  • Original title: Achieving temperature control and energy efficiency in the cold chain.
  • Record ID : 2010-1946
  • Languages: English
  • Source: Chain Thought - vol. 3 - n. 2
  • Publication date: 2010/12

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