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Food security and refrigerating technology.

[In Russian. / En russe.]

Author(s) : KOLODYAZNAYA V. S., KIPRUSHKINA E. I., BARANENKO D. A., et al.

Type of article: Article, Review

Summary

This review article is dedicated to scientific information concerning the application of refrigeration in the technology of processing and storage of food raw materials and foodstuffs of animals and vegetable origin. Implementation of innovative resource and energy saving refrigeration technologies provides minimal losses and maximum quality and nutritional value of foodstuffs from production to consumption.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 30010293
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
  • Publication date: 2013

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