IIR document
ADC: new system for the measure of specific heat, thermal conductivity and enthalpy.
Author(s) : DOMÍNGUEZ M., PINILLOS J. M., GUTIÉRREZ P., et al.
Summary
The Analogical Differential Calorimetry (ADC) is a new technique which exhibits many possibilities and advantages for the measurement of three thermophysical parameters like thermal conductivity coefficient, specific heat and enthalpy, which are very important properties in studies on freezing and thawing of food products, and in studies involving heat accumulators with phase change, and in freezing of porous media like in polar regions, etc. This new method is described.
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Details
- Original title: ADC: new system for the measure of specific heat, thermal conductivity and enthalpy.
- Record ID : 2001-0819
- Languages: English
- Source: Permafrost and Actions of Natural or Artificial Cooling
- Publication date: 1998/10/21
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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- Author(s) : BARANOV I. V., PLATUNOV E. S., PROSHKIN S. S., SAMOLETOV V. A.
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- Author(s) : TAVMAN I. H., TAVMAN S.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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- Author(s) : LAGUERRE O., FLICK D.
- Date : 1997/06
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