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ADEQUACY OF EARLY POTATOES FOR THE PRODUCTION OF CHIPS.

[In Polish. / En polonais.]

Author(s) : RYDZ G. A., SZYMANSKA H., ZAKOWSKA H.

Type of article: Article

Summary

THE SUITABILITY OF EARLY POTATOES FOR FREEZING WAS BASED ON THE MORPHOLOGICAL AND THE ORGANOLEPTICAL CHARACTERISTICS OF THIS PRODUCT WHICH WERE DETERMINED FROM TESTS CARRIED OUT IN A TYPICAL FREEZING SYSTEM EMPLOYED IN A POLISH COMPANY.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1989-1401
  • Languages: Polish
  • Source: Chlodnictwo - vol. 23 - n. 4
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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