Share
IIR document
ADVANCED ROTOR FREEZING UNITS IN FOOD INDUSTRY.
Author(s) : IONOV A. G., MEKENITSKY S. I.
Summary
THE PAPER REPORTS THE TECHNOLOGICAL CHARACTERISTICS OF THE MANUFACTURE AND OPERATION OF ROTARY FREEZERS. IT MAINLY DESCRIBES A NEW UNIT OF THE YPMA TYPE FOR THE FREEZING OF PREPRESSED FOODSTUFFS WITH SLIGHT SURFACE FREEZING.
Available documents
Format PDF
Pages: 123-128
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: ADVANCED ROTOR FREEZING UNITS IN FOOD INDUSTRY.
- Record ID : 1985-1187
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (541)
See the conference proceedings
Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Rotary freezer
-
QUIRI AUGMENTE SA GAMME DE SURGELATEURS.
- Date : 1988/01
- Languages : French
- Source: Surgélation - n. 265
View record
-
Bulk freezing of meat products in a CO2 rotatin...
- Author(s) : HOFFMANNS W.
- Date : 1992/07
- Languages : German
- Source: Fleischwirtschaft - vol. 72 - n. 7
View record
-
Loose rotary freezing.
- Author(s) : THUMEL H., GAMM D.
- Date : 1994/01
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 1
View record
-
INCREASE IN THE EFFICIENCY OF ROTOR FREEZERS IN...
- Author(s) : IONOV A. G.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
View record
-
DECREASE IN THE ENERGY CONSUMPTION OF AIR FREEZ...
- Author(s) : BURAKOV V. P.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record