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ADVANCED ROTOR FREEZING UNITS IN FOOD INDUSTRY.
Author(s) : IONOV A. G., MEKENITSKY S. I.
Summary
THE PAPER REPORTS THE TECHNOLOGICAL CHARACTERISTICS OF THE MANUFACTURE AND OPERATION OF ROTARY FREEZERS. IT MAINLY DESCRIBES A NEW UNIT OF THE YPMA TYPE FOR THE FREEZING OF PREPRESSED FOODSTUFFS WITH SLIGHT SURFACE FREEZING.
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Pages: 123-128
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Details
- Original title: ADVANCED ROTOR FREEZING UNITS IN FOOD INDUSTRY.
- Record ID : 1985-1187
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Rotary freezer
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- Author(s) : REINHOLDT L., ANDREASEN M. B.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
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CONTINUOUS BELT FREEZER FOR IQF FREEZING OF FRU...
- Author(s) : GULYAS B., BEKE G., DEGEN G.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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A LARGE CAPACITY AUTOMATIC PLATE FREEZER FOR ME...
- Author(s) : HERBERT L. S., VISSER K.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
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CONTRIBUTION A L'ETUDE DU FONCTIONNEMENT D'UN S...
- Author(s) : GAUTHERIN W.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
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- Author(s) : GOOS EFF A. P.
- Date : 1988/03/06
- Languages : English
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