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INDUSTRIAL FOOD FREEZING SYSTEMS.

Author(s) : GOOS EFF A. P.

Summary

THE ARTICLE PRESENTS AND DISCUSSES THE MERITS OF VARIOUS INDUSTRIAL FOOD FREEZING SYSTEMS: HORIZONTAL AND VERTICAL CONTACT PLATE FREEZERS, AIR BLAST FREEZERS (INCLUDING IQF FREEZERS) AND IMMERSION FREEZERS. SINCE THE FREEZING PROCESS INDUCES A PHYSICAL CHANGE IN THE PRODUCT, THE CHOICE OF THE FREEZER MUST BE MADE IN TERMS OF THE RATE OF THE PHYSICAL CHANGE OR FREEZING TIME. A. H. S.

Details

  • Original title: INDUSTRIAL FOOD FREEZING SYSTEMS.
  • Record ID : 1989-1062
  • Languages: English
  • Publication date: 1988/03/06
  • Source: Source: IIAR, 10th annu. Meet., Savannah, GA
    89-98; 14 fig.
  • Document available for consultation in the library of the IIR headquarters only.

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