CONTINUOUS BELT FREEZER FOR IQF FREEZING OF FRUITS.

Infiltration rate determination for low-tempera...

• Author(s) : REINDL D. T., JEKEL T. B.
• Date : 2008/06/21
• Languages : English
• Source: ASHRAE Transactions. 2008 Annual Meeting, Salt Lake City, UT. Volume 114, part 2 + CD-ROM.

Surgélation et refroidissement : maîtrise énerg...

• Author(s) : NOUHIN M.
• Date : 2008/11/19
• Languages : French
• Source: Journée française du froid : économie d'énergie en agroalimentaire. Recueil des conférences.

Freezing equipment with CO2 as refrigerant.

• Author(s) : REINHOLDT L.
• Date : 2006/05/29
• Languages : English
• Source: 7th IIR-Gustav Lorentzen Conference on Natural Working Fluids (GL2006). Proceedings
• Formats : PDF

ADVANCED ROTOR FREEZING UNITS IN FOOD INDUSTRY.

• Author(s) : IONOV A. G., MEKENITSKY S. I.
• Date : 1983/08/07
• Languages : English
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

INDUSTRIAL FOOD FREEZING SYSTEMS.

• Author(s) : GOOS EFF A. P.
• Date : 1988/03/06
• Languages : English