Share

Advances of the programme of postharvest physiology and postharvest integrated fresh-keeping techniques.

[In Chinese. / En chinois.]

Author(s) : TIAN R.

Type of article: Article

Summary

Results of research carried out in China are discussed. The optimal controlled atmospheres for apple storage were 2-3% O2 and 9-12% CO2 in Liaoning province, and 2-3% O2 and 6-9% O2 in Shandong province. Mandarins subjected to postharvest heat and chemical treatments, and wrapped in film, could be stored at 5-8 deg C until March without loss of juice. Qinmei kiwifruits stored well for 6-8 months in 2-6% O2 and 4% CO2 at 0 deg C. Mangoes subjected to heat treatment (52 deg C) stored well at room temperature (30 deg C) for 15-17 days.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1999-3676
  • Languages: Chinese
  • Source: China Fruits - n. 3
  • Publication date: 1997

Links


See other articles in this issue (2)
See the source

Indexing