ShareAerobic growth of Listeria monocytogenes on beef lean and fatty tissue: equations describing the effects of temperature and pH.
Author(s) : GRAU F. H., VANDERLINDE P. B.
Type of article: Article
Summary
Listeria monocytogenes growth on lean and fatty beef tissue at different temperatures and pHs is described by equations. The Arrhenius type equations are given together with the variance of their results.
Details
- Original title: Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: equations describing the effects of temperature and pH.
- Record ID : 1993-3377
- Languages: English
- Source: Journal of Food Protection - vol. 56 - n. 2
- Publication date: 1993/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Listeria; Lipid; Meat; Temperature; Chilling; Beef; Ph
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