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Aeromonas in foods: sanitary risks and systems of control.

Aeromonas ed alimenti: rischi sanitari e modalità di controllo.

Author(s) : VENTURA C., CIVERA T., GRASSI M. A.

Type of article: Article

Summary

In the article the role of foods as a possible carrier of Aeromonas spp., as well as the effect of usual preservation techniques, the virulence factors and the medium to isolate and to select bacteria belonging to this genus are elucidated. Particular attention has been paid to Aeromonas hydrophila, often reported as a cause of foodborne diseases.

Details

  • Original title: Aeromonas ed alimenti: rischi sanitari e modalità di controllo.
  • Record ID : 1999-2963
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 373
  • Publication date: 1998/09
  • Document available for consultation in the library of the IIR headquarters only.

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