ShareExtended shelf life refrigerated foods: microbiological quality and safety.
Author(s) : MARTH E. H.
Type of article: Article
Summary
This scientific status summary addresses the microbiological concerns associated with extended shelf life refrigerated foods and control measures for ensuring microbiological quality and safety.
Details
- Original title: Extended shelf life refrigerated foods: microbiological quality and safety.
- Record ID : 1999-0880
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 2
- Publication date: 1998/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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- Date : 2002/06
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- Source: Riv. ital. EPPOS - n. 33
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Anticorpi e produzioni alimentari. Potentiali a...
- Author(s) : SALVI P., MERENDINO N., TOMASSI G.
- Date : 1997/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 357
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Aeromonas ed alimenti: rischi sanitari e modali...
- Author(s) : VENTURA C., CIVERA T., GRASSI M. A.
- Date : 1998/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 373
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Duración de conservación e inocuidad de los ali...
- Author(s) : BØGH-SØRENSEN L.
- Date : 2001/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 324
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Valutazione analitica degli alimenti. Il softwa...
- Author(s) : OTTAVIANI F., BOZZINI M., DA SOIS S.
- Date : 1997/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 357
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