ShareFoodborne illness: Escherichia coli.
Author(s) : REED G. H.
Type of article: Article
Summary
The temperature growth range for the various serotypes can be from 2.5 to 4.5 deg C; the organism can survive both refrigeration and freezer temperatures. Foodborne illnesses of the four subgroups are described.
Details
- Original title: Foodborne illness: Escherichia coli.
- Record ID : 1995-2918
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 6
- Publication date: 1994/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Escherichia coli (including O157:H7): an enviro...
- Author(s) : MOLENDA J. R.
- Date : 1994/12
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 12
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Foodborne illness in the elderly.
- Author(s) : SMITH J. L.
- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
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Prevention and control of enterohaemorrhagic Es...
- Author(s) : WHO, OMS
- Date : 1997/04
- Languages : English
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Denrées périssables : les Escherichia coli prod...
- Author(s) : VERNOZY-ROZAND C.
- Date : 2008/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1081
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IFST Advisory Statement: keeping it safe.
- Author(s) : NASH A.
- Date : 2000/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 14 - n. 2
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