AFLATOXIN SUPPRESSION BY MODIFIED ATMOSPHERES CONTAINING CARBON MONOXIDE.
Author(s) : BUCHANAN J. R., SOMMER N. F., FORTLAGE R. J.
Type of article: Article
Summary
AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS WAS SUPPRESSED IN 2 WAYS: 1) CO SUPPRESSED GROWTH OF THE FUNGUS IF O2 WAS LOW ; 2) CO SUPPRESSED AFLATOXIN PRODUCTION EVEN IF THE ATMOSPHERE PERMITTED NEARLY NORMAL FUNGAL GROWTH. FUNGAL GROWTH WAS EQUAL OR BETTER IN 2% O2 THAN IN AIR. ADDITION OF 10% CO SLOWED GROWTH MATERIALLY ONLY IF O2 WAS LOW. AFLATOXIN ACCUMULATION WAS SUPPRESSED BY CO ONLY SLIGHTLY MORE IN LOW O2 ATMOSPHERES. AFTER GROWTH FOR 32 DAYS AT 293 K (20 DEG C) IN AN ATMOSPHERE CONTAINING 2% O2 + 10% CO, AFLATOXIN WAS LOWER THAN 2% OF THE PRODUCTION IN AN ATMOSPHERE WITHOUT CO.
Details
- Original title: AFLATOXIN SUPPRESSION BY MODIFIED ATMOSPHERES CONTAINING CARBON MONOXIDE.
- Record ID : 1986-0620
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 5
- Publication date: 1985/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Rot; Mould; Modified atmosphere; Toxin; Chilling; Carbon monoxide
-
Fresh meat packaging: consumer acceptance of mo...
- Author(s) : GREBITUS C., JENSEN H. H., ROOSEN J., et al.
- Date : 2013/01
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 1
View record
-
EXPERIMENTAL APPROACHES TO DETERMINING THE SAFE...
- Author(s) : HOTCHKISS J. H.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
View record
-
MODIFIED-ATMOSPHERE PACKAGING OF FOOD PRODUCTS.
- Author(s) : DEBEVERE J.
- Date : 1991
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 24 - n. 7
View record
-
EFFECT OF OXYGEN, CARBON DIOXIDE, AND CARBON MO...
- Author(s) : REYES A. A., SMITH R. B.
- Date : 1987
- Languages : English
- Source: HortScience - vol. 22 - n. 2
View record
-
LES EFFETS DES ATMOSPHERES MODIFIEES SUR LES MI...
- Author(s) : BOURGEOIS C.
- Date : 1983
- Languages : French
- Source: Bretagne agro-aliment. - vol. 10 - n. 2
View record