ShareAGENTS FOR THE AEROSOL DISINFECTION OF THE AIR IN MEAT FREEZING.
[In Bulgarian. / En bulgare.]
Author(s) : IONOVA I.
Type of article: Article
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 1982-1609
- Languages: Bulgarian
- Source: Vet. Med. Nauki - vol. 18 - n. 3
- Publication date: 1981
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Maintenance; Meat; Hygiene; Disinfection; Freezing
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