ShareFREEZING OF INFESTED PORK MUSCLE KILLS CYSTICERCI.
Author(s) : SOTELO J., ROSAS N., PALENCIA G.
Type of article: Article
Summary
MEAT CHILLING TO 273 K (0 DEG C) HAS NO EFFECT, BUT THE FOLLOWING TREATMENT IS EFFECTIVE: 4 DAY STORAGE AT 268 K (-5 DEG C), FOLLOWED BY 3 DAYS AT 258 K (-15 DEG C), THEN 1 DAY AT 249 K (-24 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220245.
Details
- Original title: FREEZING OF INFESTED PORK MUSCLE KILLS CYSTICERCI.
- Record ID : 1987-1847
- Languages: English
- Source: JAMA - vol. 256 - n. 7
- Publication date: 1986
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Meat; Chilling; Pork; Hygiene; Freezing
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