ShareFROZEN HAMBURGER. 1. MICROBIOLOGICAL STUDIES.
[In Italian. / En italien.]
Author(s) : MAGGI E.
Type of article: Article
Summary
THE MICROBIAL LOAD IN FROZEN HAMBURGERS ON THE RETAIL, BEFORE AND AFTER THE LAW ABOUT THE LABEL CAME INTO FORCE, IS EVALUATED. THE RESULTS ABOUT SAPROPHYTE AND POTENTIALLY PATHOGENOUS MICRO-ORGANISMS ARE DISCUSSED.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1986-0254
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 229
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Mince; Microbiology; Meat; Pathogen; Hygiene; Freezing
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- Date : 1991
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 24 - n. 2
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EFFECT OF GARLIC ON SALMONELLAE IN EGYPTIAN KOFTA.
- Author(s) : KHATEIB T. el-, SCHMIDT U., LEISTNER L.
- Date : 1986
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 94
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- Date : 1988
- Languages : French
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- Author(s) : VEZZANI E., FOTI S.
- Date : 1990
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Minced meat on the menu.
- Date : 1996/09
- Languages : English
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