ShareAGRONOMIC CHARACTERISTICS AND FREEZING SUITABILITY OF COMMERCIAL GREEN BEAN VARIETIES.
[In Italian. / En italien.]
Author(s) : TONINI G.
Type of article: Article
Summary
THE GROWING BEHAVIOUR AND THE FREEZING SUITABILITY OF 76 GREEN BEAN VARIETIES WERE EVALUATED. THE BEST VARIETIES FOR PROCESSING ARE CARAVELLE, INGO, LABRADOR, NERINE, PROS, GITANA, R843, SLANKETTE AND SPHINX. AUTAN, BEL AMI AND SLENDERETTE VARIETIES APPEARED SUITABLE FOR AGRONOMY AND PRODUCTIVITY, BUT THERE WERE SOME TECHNOLOGICAL LIMITS. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-1392
- Languages: Italian
- Source: Inf. agrar. - vol. 42 - n. 11
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Freezing suitability; Variety; French bean; Freezing
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- Author(s) : TONINI G.
- Date : 1986
- Languages : Italian
- Source: Inf. agrar. - vol. 42 - n. 11
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- Author(s) : CRIVELLI G.
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