ShareSUITABILITY OF SOME MATURITY INDEX TO DETERMINE OPTIMUM HARVEST TIME OF GREEN BEANS FOR FREEZING.
Author(s) : CRIVELLI G.
Type of article: Book chapter
Summary
THE QUALITY OF FROZEN GREEN BEANS CAN BE IMPROVED ESPECIALLY BY FINDING SOME SUITABLE VARIETIES WHICH THEN ARE HARVESTED AT THE OPTIMUM LEVEL OF RIPENESS. THE VALIDITY OF THE FOLLOWING PARAMETERS: DISTRIBUTION OF SIZE, SEED/POD WEIGHT RATIO AND SEED LENGTH HAVE BEEN EXAMINED AS INDEX FOR EASY AND QUICK EVALUATION, SUITABLE FOR DEFINING THE MOST CONVENIENT MOMENT OF HARVESTING. THE OPTIMUM HARVEST TIME CAN ONLY BE DECIDED WITH SUFFICIENT PRECISION IF THE RESULTS OBTAINED FROM ALL THREE PARAMETERS ARE CONSIDERED.
Details
- Original title: SUITABILITY OF SOME MATURITY INDEX TO DETERMINE OPTIMUM HARVEST TIME OF GREEN BEANS FOR FREEZING.
- Record ID : 1985-1531
- Languages: English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 696-700; 1 tabl.; 3 ref.
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Variety; Harvesting; French bean; Freezing
-
THE SUITABILITY OF GREEN BEANS TO QUICK FREEZIN...
- Author(s) : TONINI G.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
View record
-
Agronomical and technological characteristics a...
- Author(s) : KATSABOXAKIS K., KONDILIS F., PAPANIKOLAOU P.
- Date : 1988
- Languages : Greek
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 12 - n. 1
View record
-
FREEZING AND CANNING SUITABILITY OF GREEN BEANS...
- Author(s) : TONINI G.
- Date : 1986
- Languages : Italian
- Source: Inf. agrar. - vol. 42 - n. 11
View record
-
THE PROBLEM OF VARIETIES SUITABILITY TO FREEZIN...
- Author(s) : CRIVELLI G.
- Date : 1982
- Languages : Italian
- Source: Atti IVTPA - vol. 5
View record
-
New specimens of French beans useful for freezing.
- Author(s) : RUTKOWSKA G., RYDZ A.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
View record