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THE SUITABILITY OF GREEN BEANS TO QUICK FREEZING AND CANNING: RESEARCH ON THE INFLUENCE OF AGRONOMICAL FACTORS AND HARVEST TIME ON QUALITY.

[In Italian. / En italien.]

Author(s) : TONINI G.

Type of article: Article

Summary

BESIDES FINDING THE MOST SUITABLE CULTIVAR FOR INDUSTRIAL TRANSFORMATION, THE AIM OF THE RESEARCH WAS TO DETERMINE SOME EVALUATION INDEXES, BOTH AGRONOMIC AND POSTHARVEST THAT COULD ENABLE ONE TO OBTAIN A TRANSFORMED PRODUCT WITH HIGH QUALITY CHARACTERISTICS. THE RIPENING LEVEL AT HARVEST IS THE MAIN FACTOR. AN EFFECTIVE METHOD TO EVALUATE THE OPTIMUM HARVESTING TIME IS THE PERCENTAGE SEEDS PODS WEIGHT RATIO WHICH SHOULD BE ABOUT 5-6% FOR THE SMALLEST SIZE AND SHOULD NOT EXCEED 10-12% FOR THE LARGEST SIZE.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1010
  • Languages: Italian
  • Source: Atti IVTPA - vol. 9
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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