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Microbial characterization of water-buffalo mozzarella cheese from Apulia.

Caratterizzazione microbiologica della mozzarella di bufala pugliese.

Author(s) : BEVILACQUA A., CORBO M. R., D'AMATO D., et al.

Type of article: Article

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Pages: 1121-1129

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Details

  • Original title: Caratterizzazione microbiologica della mozzarella di bufala pugliese.
  • Record ID : 2007-0735
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 463
  • Publication date: 2006/11

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