ShareMicrobial characterization of water-buffalo mozzarella cheese from Apulia.
Caratterizzazione microbiologica della mozzarella di bufala pugliese.
Author(s) : BEVILACQUA A., CORBO M. R., D'AMATO D., et al.
Type of article: Article
Available documents
Format PDF
Pages: 1121-1129
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Caratterizzazione microbiologica della mozzarella di bufala pugliese.
- Record ID : 2007-0735
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 463
- Publication date: 2006/11
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Lactobacillus; Dairy product; Pressed cheese; Cold storage; Cheese; Storage life
-
Shelf life of Mozzarella cheese samples package...
- Author(s) : COPPOLA R., SORRENTINO E., CINQUANTA L., ROSSI R., IORIZZO M., GRAZIA L.
- Date : 1995
- Languages : English
- Source: Ital. J. Food Sci. - vol. 7 - n. 4
View record
-
Microstructure and physical properties of a red...
- Author(s) : MERRIL R. K., OBERG C. J., MCMANUS W. R., KALAB M., MCMAHON D. J.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 8
View record
-
Rheological behaviour of frozen and thawed low-...
- Author(s) : DIEFES H. A., RIZVI S. S. H., BARTSCH J. A.
- Date : 1993/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 4
View record
-
Low cholesterol mozzarella cheese: technology s...
- Author(s) : GHOSH B. C., KULKARNI S.
- Date : 1996/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 33 - n. 6
View record
-
Age-related changes in the microstructure of mo...
- Author(s) : KIELY L. J., KINDSTEDT P. S., HENDRICKS G. M., LEVIS J. E., YUN J. J., BARBANO D. M.
- Date : 1993
- Languages : English
- Source: Food Struct. - vol. 12 - n. 1
View record