ShareAir-conditioning in a smoked-fish factory.
Salmona conditionne son air.
Type of article: Article
Summary
In order to guarantee the bacteriological quality of its products, the Salmona factory of Cherbourg, France, which specializes in smoked trout and salmon production, has installed air-conditioning systems in each of its shops. In this sector, which is still little mechanized, refrigeration production is the main energy consumer.
Details
- Original title: Salmona conditionne son air.
- Record ID : 1998-0378
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 40
- Publication date: 1997/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Factory; Trout; Treatment; Design; Salmon; Fish; Equipment; Air conditioning
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