ShareAir-conditioning in a smoked-fish factory.
Salmona conditionne son air.
Type of article: Article
Summary
In order to guarantee the bacteriological quality of its products, the Salmona factory of Cherbourg, France, which specializes in smoked trout and salmon production, has installed air-conditioning systems in each of its shops. In this sector, which is still little mechanized, refrigeration production is the main energy consumer.
Details
- Original title: Salmona conditionne son air.
- Record ID : 1998-0378
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 40
- Publication date: 1997/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Factory; Trout; Treatment; Design; Salmon; Fish; Equipment; Air conditioning
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Procédés de refroidissement du saumon frais.
- Author(s) : NORDTVEDT T. S., MAGNUSSEN O. M., JOHANSEN S.
- Date : 1997/06
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 974
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CHILLING OF FARMED FISH.
- Author(s) : FLESLAND O., MAGNUSSEN O. M.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Requirements for smoking and air-conditioning p...
- Date : 1993/12
- Languages : German
- Source: Fleischerei - vol. 44 - n. 12
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COLOUR MEASUREMENTS IN FARMED SALMON AND TROUT.
- Author(s) : JOHNSEN G.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Temperature control in salmon processing.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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