ShareTensile properties of white muscle in rested and exhausted chinook salmon (Oncorhynchus tshawytscha).
Author(s) : JERRETT A. R., STEVENS J., HOLLAND A. J.
Type of article: Article
Summary
A combination of behavioral conditioning, conservative handling practices and chemical anaesthesia was used to minimize the extent of pre-mortem exercise and thereby provide "rested" fish. The study highlights the importance of reducing pre-harvesty exercise in the production of high quality fish muscle.
Details
- Original title: Tensile properties of white muscle in rested and exhausted chinook salmon (Oncorhynchus tshawytscha).
- Record ID : 1997-1664
- Languages: English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Muscle; Physical property; Salmon; Fish; Cold storage
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Biochemical and physicochemical characteristics...
- Author(s) : WANG H., LICEAGA-GESUALDO A. M., LI-CHAN E. C. Y.
- Date : 2003/04
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 3
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Cryoprotectants affect physical properties of r...
- Author(s) : JITTINANDANA S., KENNEY P. B., SLIDER S. D.
- Date : 2005/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
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Cold storage of Piaui fish, Plagioscion squamos...
- Author(s) : SANCHEZ L., GOMES M. I., SASE L. E.
- Date : 1990
- Languages : Portuguese
- Source: Aliment. Nutr. - vol. 2
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Functional properties and shelf life of fresh s...
- Author(s) : PIPATSATTAYANUWONG S., PARK J. W., MORRISSEY M. T.
- Date : 1995/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 6
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Quantification of the physical, chemical, and s...
- Author(s) : GITTLESON B., SALTMARCH M., COCOTAS P., MCPROUD L.
- Date : 1992
- Languages : English
- Source: J. Foodserv. Syst. - vol. 6 - n. 4
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