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Comparison of selective direct plating media for enumeration and recovery of Listeria monocytogenes from cold-process (smoked) fish.

Author(s) : PARANJPYE R. N., PELROY G. A., PETERSON M. E., POYSKY F. T., HOLLAND P. J., LASHBROOK L. C., EKLUND M. W.

Type of article: Article

Summary

Three selective media were evaluated in the presence of high levels of a variety of microorganisms occurring on cold-process (smoked) salmon products. Sliced salmon was brined to contain either no added salt, 3, or 5% water-phase sodium chloride, or 3 or 5% sodium chloride plus 140 ppm sodium nitrite. The slices were packaged and stored at 10 or 5 deg C until total microbial loads reached 1 million to 1 billion CFU/g. Results are given.

Details

  • Original title: Comparison of selective direct plating media for enumeration and recovery of Listeria monocytogenes from cold-process (smoked) fish.
  • Record ID : 1993-2091
  • Languages: English
  • Source: Journal of Food Protection - vol. 55 - n. 11
  • Publication date: 1992/11
  • Document available for consultation in the library of the IIR headquarters only.

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