AIR CONDITIONING PLANT IN THE PRAGUE NORTH MEAT COMBINE.
[In Czech. / En tchèque.]
Author(s) : KROMUS P., STEJSKAL K.
Type of article: Article
Summary
ILLUSTRATES THE MEAT COMPLEX SCHEMATICALLY AND IN PHOTOGRAPHS. EXPLAINS THE AIR CONDITIONING CONCEPTS APPLIED AND PROVIDES TECHNICAL DETAILS ABOUT THE COMBINE AND ITS EQUIPMENT. DESCRIBES THE AIR CONDITIONING INSTALLATION AND ITS OPERATION. (INT. BUILD. SERV. ABSTR., GB., 18, N.5, 1983, 10, 83-01484.
Details
- Original title: [In Czech. / En tchèque.]
- Record ID : 1984-2014
- Languages: Czech
- Source: Klimatisace - vol. 15 - n. 58
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Food industry; Meat; Air conditioning
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