MODERN AIR CONDITIONING FOR A BEEF PATTY PROCESSING PLANT.
UNE CLIMATISATION MODERNE POUR UNE USINE DE PRODUCTION DE STEAKS HACHES.
Author(s) : GURRET J. M.
Type of article: Article
Summary
DETAILED FUNCTIONAL AND TECHNICAL DESCRIPTION (WITH COMPLETE PLANS AND SCHEMAS) OF A CENTRAL PLANT PROCESSING FRESH BEEF PATTIES, THE UNIQUE FEATURE OF WHICH IS MAINTAINING THE CONDITIONED ROOMS UNDER OVERPRESSURE IN ORDER TO PREVENT UNTREATED AIR LEAKAGES. THE TREATED AIR IS DISTRIBUTED IN WORK-ROOMS BY EASILY DISMOUNTABLE AND WASHABLE HOSES. J.R.
Details
- Original title: UNE CLIMATISATION MODERNE POUR UNE USINE DE PRODUCTION DE STEAKS HACHES.
- Record ID : 1986-1215
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 600
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Food industry; Mince; Meat; Factory; Steak; Meat product; Air conditioning; Air distribution
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Air conditioning system design and operation in...
- Author(s) : CHENG Z., SHI J.
- Date : 1998/08
- Languages : Chinese
- Source: HV & AC - vol. 28 - n. 123
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Development of zone air-conditioning system for...
- Author(s) : MORI Y., NAGASAKA S., SHINADA N., ZHANG J., GOHDO M., NAKAYAMA H., AO T., MURASE K., SATOH M., KOMADA K., HIROTA M., NISHIMURA A., MARUYAMA N.
- Date : 2023/08/21
- Languages : English
- Source: Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Einsatz Biofiltern zur Geruchsbeseitigung in Le...
- Author(s) : KOBELT G.
- Date : 1998/06
- Languages : German
- Source: Fleischwirtschaft - vol. 78 - n. 6
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NEW AIR CONDITIONING UNITS FOR CHEESE FACTORIES.
- Date : 1989
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 110 - n. 4
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Clean room technology in the foodstuffs industry.
- Author(s) : TODT W.
- Date : 1994
- Languages : English
- Source: Swiss Food - vol. 16 - n. 9
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