MODERN AIR CONDITIONING FOR A BEEF PATTY PROCESSING PLANT.
UNE CLIMATISATION MODERNE POUR UNE USINE DE PRODUCTION DE STEAKS HACHES.
Author(s) : GURRET J. M.
Type of article: Article
Summary
DETAILED FUNCTIONAL AND TECHNICAL DESCRIPTION (WITH COMPLETE PLANS AND SCHEMAS) OF A CENTRAL PLANT PROCESSING FRESH BEEF PATTIES, THE UNIQUE FEATURE OF WHICH IS MAINTAINING THE CONDITIONED ROOMS UNDER OVERPRESSURE IN ORDER TO PREVENT UNTREATED AIR LEAKAGES. THE TREATED AIR IS DISTRIBUTED IN WORK-ROOMS BY EASILY DISMOUNTABLE AND WASHABLE HOSES. J.R.
Details
- Original title: UNE CLIMATISATION MODERNE POUR UNE USINE DE PRODUCTION DE STEAKS HACHES.
- Record ID : 1986-1215
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 600
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Food industry; Mince; Meat; Factory; Steak; Meat product; Air conditioning; Air distribution
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- Author(s) : TODT W.
- Date : 1994
- Languages : English
- Source: Swiss Food - vol. 16 - n. 9
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- Author(s) : KROMUS P., STEJSKAL K.
- Date : 1983
- Languages : Czech
- Source: Klimatisace - vol. 15 - n. 58
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- Author(s) : CHENG Z., SHI J.
- Date : 1998/08
- Languages : Chinese
- Source: HV & AC - vol. 28 - n. 123
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Investigation into air distribution systems and...
- Author(s) : PARPAS D., AMARIS C., TASSOU S. A.
- Date : 2018/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 87
- Formats : PDF
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Clean room technology in the food industry.
- Author(s) : HAIBERG O.
- Date : 1992/12
- Languages : Danish
- Source: TFVVS Danvak - vol. 28 - n. 15
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