ShareRequirements for air handling installations in the food industry.
Author(s) : GEBHARDT H.
Type of article: Article
Summary
General considerations of air conditioning technology and of sanitary characteristics of air for various types of products. Description of the most common mistakes made when designing air conditioning plants, for use in food factories.
Details
- Original title: Requirements for air handling installations in the food industry.
- Record ID : 1995-1113
- Languages: English
- Subject: General information
- Source: Swiss Food - vol. 16 - n. 4
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Generality; Food industry; Design; Air conditioning
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