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Air quality in the food-processing environment: a cleanable high-efficiency particulate air (HEPA) filtration system.

Author(s) : HAMPSON B. C., KAISER D.

Type of article: Article

Summary

Air quality is often equated with the ability of a filtration unit to remove small particulates, particularly microorganisms and their spores. New technologies allow for a cleanable high-efficiency particulate air filtration system which has the capability to be automated, or self-cleaning. The system cleans air to 99.6% at the 0.3 micron level. A system evaluated at California Polytechnic State University reduced the overall microbial load in the test environment by about 90%.

Details

  • Original title: Air quality in the food-processing environment: a cleanable high-efficiency particulate air (HEPA) filtration system.
  • Record ID : 1997-1081
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 15 - n. 6
  • Publication date: 1995/06
  • Document available for consultation in the library of the IIR headquarters only.

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