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AIR TRAITEUR: DIVERSIFICATION WITH THE FROZEN FOOD ALTERNATIVE.

AIR TRAITEUR : DIVERSIFICATION AVEC OPTION SURGELE.

Type of article: Article

Summary

REPORT OF THE DIVERSIFICATION OF A CATERING FIRM INSTALLED AT PARIS-ORLY AIRPORT, MADE NECESSARY BY THE TRANSFER TO PARIS-CHARLES-DE-GAULLE AIRPORT OF A LARGE PART OF ITS AIR CUSTOMERS ; THIS DIVERSIFICATION WAS MADE POSSIBLE BY THE DEVELOPMENT OF A < FREEZING CHAIN >, SUPPLEMENTING THE < CHILLING CHAIN > AND THE < WARM CHAIN >. BESIDES AIR TRANSPORT, IT MEETS THE REQUIREMENTS OF RAIL AND ROAD TRANSPORT, OF SCHOOLS AND EVEN CONVENTIONAL AND PRIVATE CATERING. J.R.

Details

  • Original title: AIR TRAITEUR : DIVERSIFICATION AVEC OPTION SURGELE.
  • Record ID : 1986-1981
  • Languages: French
  • Source: Grand Froid - vol. 1 - n. 3
  • Publication date: 1985/09
  • Document available for consultation in the library of the IIR headquarters only.

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