ShareAIR TRANSPORT: EXPERIENCE AND FUTURE DEVELOPMENTS.
Author(s) : LALAS M.
Type of article: Article
Summary
THE PAPER DESCRIBES THE METHODS OF PROVIDING THE REQUIRED ENVIRONMENTAL CONDITIONS FOR THE TRANSPORT OF FROZEN FOODS AT TEMPERATURES NOT EXCEEDING 258K (-15 DEGC) AND CHILLED FOODS AT 273K (0 DEGC) ALSO COOL CONDITIONS FOR FRUIT AND VEGETABLES IN THE BOEING 747 OF QUANTAS AIRWAYS. THE SPEED OF TRAVEL LIMITS THE HOLDING PERIOD TO NO MORE THAN ABOUT 24 HOURS. C.R.F.
Details
- Original title: AIR TRANSPORT: EXPERIENCE AND FUTURE DEVELOPMENTS.
- Record ID : 1982-1730
- Languages: English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
- Publication date: 1980/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air transport
- Keywords: Thermometer; Chilled food; Refrigerated transport; Air transport; Frozen food; Vegetable; Development; Fruit
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- Date : 1990/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 83 - n. 6
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Effect of vibration on packaged fresh fruit and...
- Author(s) : HINSCH R. T., THOMPSON J. F.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Effecto de la vibración sobre la calidad de las...
- Author(s) : HINSCH R. T., THOMPSON J. F.
- Date : 1998/05
- Languages : Spanish
- Source: Refrigeration and the Quality of Fresh Vegetables.
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HOW FOOD LORRIES KEEP THEIR COOL.
- Author(s) : CHARLISH G.
- Date : 1984
- Languages : English
- Source: Financ. Times - n. 29239
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The transport of perishable foodstuffs.
- Author(s) : SRCRA, FRITH J.
- Date : 1991
- Languages : English
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