ShareTEMPERATURE CONTROL DURING DISTRIBUTION AND RETAILING OF CHILLED FOODS.
Author(s) : GORMLEY T. R.
Type of article: Periodical article
Summary
PRESENTATION OF VARIOUS TEMPERATURE CONTROL SYSTEMS FOR FROZEN OR CHILLED PRODUCTS DURING AIR OR SEA TRANSPORT AND DURING STORAGE IN REFRIGERATED DISPLAY CABINETS FOR RETAILING. INTERPRETATION OF THE TEMPERATURE VARIATIONS, IN RELATION TO TRANSPORT OR RETAIL DISPLAY CONDITIONS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-244787.
Details
- Original title: TEMPERATURE CONTROL DURING DISTRIBUTION AND RETAILING OF CHILLED FOODS.
- Record ID : 1989-2501
- Languages: English
- Source: Food Irel. - n. 1
- Publication date: 1989
Links
See the source
Indexing
- Themes: Marine transport
- Keywords: Chilled food; Sea transport; Refrigerated transport; Temperature; Chilling; Air transport; Frozen food; Fluctuation; Freezing; Distribution
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