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Almost everything about food refrigeration. 13. Basic processes, important modifications and technological variants. 4. Frozen food storage.

Prawie wszystko o technologii chlodniczej zywnosci. 13. Podstawowe procesy, ich wazniejsze modyfikacje i warianty technologiczne. 4. Przechnowywanie mrozoniej zywnosci.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

This paper is part of a cycle of papers dealing with refrigeration food technology. This part deals with various aspects of frozen food storage. Close attention is paid to food durability.

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Format PDF

Pages: 218-220

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci. 13. Podstawowe procesy, ich wazniejsze modyfikacje i warianty technologiczne. 4. Przechnowywanie mrozoniej zywnosci.
  • Record ID : 2006-1298
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 12 - n. 6-7
  • Publication date: 2005/06

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