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ALUMINIUM, A CHOICE FOOD PACKAGING MATERIAL.

L'ALUMINIUM, EMBALLAGE ALIMENTAIRE DE QUALITE.

Author(s) : MARTIN L.

Type of article: Article

Summary

THE NUMEROUS ADVANTAGES OF ALUMINIUM IN THE PACKAGING OF FOODSTUFFS ARE SURVEYED: NO DESTRUCTION OF NUTRIENT MATERIALS, NO CHANGE IN THE COLOUR OR FLAVOUR OF PRODUCTS, QUITE EASY MANUFACTURE OF NUMEROUS TYPES OF PACKAGING MAKING POSSIBLE A MODERNIZATION OF PACKAGING PROCESSES, VERY GOOD THERMAL CONDUCTIVITY APPRECIATED IN QUICK-FREEZING, EASY AND ECONOMIC REPROCESSING. J.L.

Details

  • Original title: L'ALUMINIUM, EMBALLAGE ALIMENTAIRE DE QUALITE.
  • Record ID : 1986-0413
  • Languages: French
  • Source: Surgélation - n. 227
  • Publication date: 1984/07
  • Document available for consultation in the library of the IIR headquarters only.

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