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OPTIMUM PACKAGING FOR THE STORAGE OF FROZEN FOODS AT HOME AND IN SELF-SERVICE SHOPS.

[In German. / En allemand.]

Author(s) : TANDLER K., LEE K. T.

Type of article: Article

Summary

AFTER SOME GENERAL CONSIDERATIONS ON COLD STORAGE, THE AUTHORS DEAL WITH THE PACKAGING OF PRODUCTS IN POLYETHYLENE FILMS AND THE KEEPING QUALITY OF PRODUCTS, ESPECIALLY AVOIDING PACKAGING MATERIALS VERY PERMEABLE TO WATER AND UNSHRINKABLE FILMS. A NEW POLYETHYLENE FILM IS STUDIED, CHARACTERISED BY ITS REINFORCED COLD STABILITY AND PUNCTURE RESISTANCE. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1986-1296
  • Languages: German
  • Source: Fleischwirtschaft - vol. 65 - n. 7
  • Publication date: 1985/07
  • Document available for consultation in the library of the IIR headquarters only.

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